The article discusses a study that found that soybean oil, the most widely consumed cooking oil in the United States, could potentially impact neurological conditions like autism, Alzheimer’s disease, anxiety, and depression. The study found that soybean oil can cause genetic changes in the brain, including a decrease in oxytocin levels. Oxytocin is a hormone that is involved in social bonding, trust, and empathy. The study’s findings suggest that soybean oil could be a contributing factor to these neurological conditions. However, more research is needed to confirm these findings.
