13 Nov 2025

Getting to the Heart of Heart Health

2025-11-18T18:43:37+00:00November 13th, 2025|Heart Disease|2 Comments

I’m not a doctor or nutrition professional. This article reflects my personal views and experience only — not medical advice.

Cardiac health is a big topic.  Many (all?) of the practices to improve heart health will benefit overall health.  Humans also tend to create oversimplified heuristics.  There are no silver bullet fixes.  It’s important to […]

22 Aug 2024

Summary of Poisons in Your Pantry by Suzanne Roth-Paul

2024-11-04T23:03:35+00:00August 22nd, 2024|Alzheimer’s, Cancer, Dementia, Diabetes, Getting Started, Heart Disease, High Blood Pressure, Mental Health, Organic, Processed, Reference, Toxins|Comments Off on Summary of Poisons in Your Pantry by Suzanne Roth-Paul

Poisons in Your Pantry” by Suzanne Roth-Paul is a health and wellness book that explores the hidden dangers of everyday food items found in most households. The book aims to educate readers about the potentially harmful substances present in common foods and ingredients that are often considered safe.

Key Points

  • Hidden Dangers: The book highlights various […]
11 Sep 2023

“Live to 100: Secrets of the Blue Zones” Summary

2023-09-11T15:57:05+00:00September 11th, 2023|Aging, Heart Disease, High Blood Pressure, Longevity, Meat, Mental Health, Processed|Comments Off on “Live to 100: Secrets of the Blue Zones” Summary

The documentary film “Live to 100: Secrets of the Blue Zones” follows author and National Geographic explorer Dan Buettner as he travels to five regions of the world where people live exceptionally long and healthy lives. These “blue zones” are located in Okinawa, Japan; Sardinia, Italy; Ikaria, Greece; Nicoya, Costa Rica; […]

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