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		<title>America’s most widely consumed cooking oil causes genetic changes in the brain</title>
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		<dc:creator><![CDATA[samir.ghosh@gmail.com]]></dc:creator>
		<pubDate>Fri, 23 Jun 2023 02:23:59 +0000</pubDate>
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					<description><![CDATA[https://neurosciencenews.com/soybean-oil-genetics-asd-15505/  The article discusses a study that found that soybean oil, the most widely consumed cooking oil in the United States, could potentially impact neurological conditions like autism, Alzheimer's disease, anxiety, and depression. The study found that soybean oil can cause genetic changes in the brain, including a decrease in oxytocin levels. Oxytocin  [...]]]></description>
		
		
		
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